Shio Koji

SKU:
$15.00
$15.00
Unavailable
per item

Discover the magic of traditional Japanese fermentation with our freshly fermented shio koji. Made in small batches using rice, sea salt, and koji spores, this living seasoning is unpasteurized and packed with umami-rich enzymes.


With a slightly sweet aroma, creamy texture, and gentle tang, our shio koji is ideal for marinating proteins, seasoning vegetables, or enhancing broths and dressings. It naturally tenderizes meat and deepens flavor; it has no artificial additives, just nature’s fermentation at its best.


Key Features:

  • Handcrafted and freshly fermented
  • Unpasteurized & enzyme-rich
  • 100% natural ingredients
  • Versatile umami booster for cooking
  • Refrigerate upon arrival

Taste the difference of real, living koji and bring depth, balance, and complexity to every dish.