Garlic Sunchoke Miso
SKU:
$20.00
$20.00
per item
Made in small batches with koji rice grown here at Mushrooms Naturally, roasted sunchokes, roasted and black garlic, and fermented with chickpeas and sea salt to bring out rich, savory flavors and a hint of sweetness. A versatile light miso, perfect as the star of miso soup or as an umami-packed savory seasoning base. Use in place of boullion for a nutritious and delicious flavor boost. Add to soups, stews, sauces, pastas, dressings, marinades, and compound butters. Full of beneficial pre- and pro-biotics!
This product is made with live, active cultures. Store in the refrigerator after opening for a shelf life of 6 months.