Yellow Oyster Mushrooms
Our Oyster Mushrooms are produced based on season. Some growing better in colder weather and others in the heat. We keep at least two varieties in production. Oyster mushrooms have a full flavor when seared, grilled or broiled to caramelize the natural sugars inside. When poached, lead a more delicate flavor, taking on outside flavors well. Our Oyster Mushrooms are harvested within 2 days of delivery, most often day of, giving them a superior shelf life than oysters bought from large scale farms. A few of the varieties have been cultivated by wild foraged mushrooms from the local St. Louis area by John himself. |
Black Poplar Mushrooms
This superior edible mushroom has a firm, crunchy texture and is mildly sweet and nutty in flavor. This mushroom is highly esteemed in Japan. Versatile and delicious in any meal it enhances vegetables, meat, or seafood stir fries. And it can be added to soups and sauces at the last minute of cooking. |
Grey Oyster Mushrooms
Our Oyster Mushrooms are produced based on season. Some growing better in colder weather and others in the heat. We keep at least two varieties in production. Oyster mushrooms have a full flavor when seared, grilled or broiled to caramelize the natural sugars inside. When poached, lead a more delicate flavor, taking on outside flavors well. Our Oyster Mushrooms are harvested within 2 days of delivery, most often day of, giving them a superior shelf life than oysters bought from large scale farms. A few of the varieties have been cultivated by wild foraged mushrooms from the local St. Louis area by John himself. |
Beech Mushrooms
This superior edible mushroom has a firm, crunchy texture and is mildly sweet nutty in flavor. This mushroom is highly esteemed in Japan. Versatile and delicious in any meal, it enhances vegetables, meat, or seafood stir fries and can be added to soups and sauces at the last minute of cooking. |
Hen of the Woods (Maitake) Mushrooms
This species is one of the most sought after wild foraged mushrooms in the fall. A delicious, soft flesh mushroom, the bend of the woods is a very versatile mushroom. It holds its texture well in all manners of cooking, even long braises or stewing. It sautés very well and only increases in flavor as its sugars caramelize. Mushrooms Naturally has found a way to produce this excellent mushroom year round. We are ecstatic to be able to share it with local chefs. |
Nameko Mushrooms (Seasonal)
Nameko mushrooms are one of the most popular cultivated mushrooms in Japan. This mushroom has an excellent taste and texture. A toothy texture which stands up to high heat or time, and still holds its appearance. This mushroom has an al dente quality not often found in mushrooms. A natural gelatin like protein coats the cap which lends to thickening a sauce or dissipates upon searing. This mushroom looks wonderful in well laid out dish where you want to see the mushroom. |
Royal Trumpet (King Oyster) Mushrooms
Unlike the commercially produced Asian style of royal trumpet, we pride ourselves on taking on the Italian tradition. With lots of fresh air and higher volumes of substrate, we are capable of producing large, full capped trumpets more like its naturally occurring appearance. Being nearly 100% edible this mushroom is very popular asa steak substitute or even as its own course. Truly royalty and one of our favorites. |
Lion's Mane (Pom Pom) Mushrooms (Seasonal)
The Lions Mane Mushroom is one of the few mushroom species that imparts the flavor of lobster or crab. Producing a mane of cascading white spines, when cooked the mushroom has the appearance and texture of limb crab meat. An excellent addition or stand alone in soup. The mushroom is also highly regarded for its medicinal qualities. Micro Greens & Edible FlowersInfo coming soon!
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*** Pricing available upon request for all of the mushrooms listed above. Please contact us for details.