Cooking with Chef JT: Understanding Umami
Unlock the secrets to savory, rich flavors in this cooking class led by chef and farm owner JT Gelineau. Dive into the world of umami and discover how to elevate your dishes with easy techniques using healthy, everyday ingredients.
In this class, you’ll explore the world of soy sauce, miso, shio, and mushrooms: all ingredients that are packed with natural umami. You’ll learn how to balance these flavors in a variety of dishes that are both nutritious and incredibly satisfying.
What You’ll Learn:
- How to develop rich, savory flavors using simple cooking techniques
- How to add fresh, fermented, and nourishing foods to your everyday cooking
Class Highlights:
- Interactive, step-by-step cooking experience with a professional chef
- A "mushroom flight" tasting course of all the mushrooms growing at the farm
- A delicious, hands-on menu that showcases the versatility of umami-rich ingredients
- A focus on simple, healthy, and mindful cooking practices that enhance flavor without overcomplicating the process
Whether you're looking to enhance your culinary skills or simply discover new ways to create mouthwatering dishes, this class will leave you with the tools and knowledge to master the art of umami at home.
We provide the food and non-alcoholic beverages. Feel free to BYOB!