Cooking with Mushrooms- Education & Tasting
Cooking with Mushrooms – Education & Tasting
Discover how to get the most flavor, texture, and versatility out of mushrooms in this educational cooking and tasting class led by chef and farm owner JT Gelineau.
You’ll learn how different mushroom varieties behave in the kitchen, the best ways to prepare and cook them, and simple techniques for building rich, savory flavor. JT will demonstrate how mushrooms pair with ingredients like miso, shio koji, shoyu, and other naturally umami-rich foods to create dishes that are deeply flavorful and satisfying.
Throughout the class, you’ll taste what we’re cooking, learn techniques you can easily use at home, and leave with a better understanding of how to make mushrooms the star of a meal — not just a side dish.
What You’ll Learn:
- How to properly prepare and cook different mushroom varieties
- Techniques for developing better texture and deeper flavor
- How to use mushrooms as a satisfying centerpiece of a dish
- How to pair mushrooms with miso, shio koji, shoyu, and other umami-rich ingredients
- Simple ideas you can recreate at home
Feel free to BYOB!