Who We Are
Founder and Chef, John Gelineau has been in the culinary business for 12 years. He has worked for one of the top country clubs in the country and represented the United States in the 2008 Culinary Olympics. Participating in numerous other competitions he has learned a deep respect and understanding for the ingredients used in your menus. What started as a hobby for his own personal use, has expanded into a small mushroom farm, supplying some of the top restaurants and country clubs in St. Louis. "My goal in switching to full time cultivation is to provide the highest quality, locally grown, gourmet mushrooms to the ever growing and improving culinary scene of St. Louis."
Where to Find Us
Although our grow rooms and gardens are located in O'Fallon, Missouri, you can find us all over the greater St. Louis area. Find our mushrooms around town at local farmers markets, restaurants and specialty shops including:
Purchase individual mushrooms at the Lake St. Louis Farmers Market
Sea Salts available for purchase at the Marketplace at The Abbey, Larder and Cupboard, and Chandler Hill Winery
Here are a few of the restaurants that feature our mushrooms:
-Edibles and Essentials
-Bellreive Country Club
-Saint Louis Country Club
-Stone Soup Cottage
-Vesterbrook Farms Co-op
And more to come!