Roasted Mushrooms with Spring Onion & Herbs

4 oz. Mushrooms
1 ea. Spring onion
½ T. Chives, chopped
½ T. Parsley, chopped
½ T. Tarragon, chopped
1 ea. Garlic clove, minced
¼ C. Olive oil
Salt & Pepper

Set your oven to broil with a rack on the top slot, just under the broiler. Clean and cut mushrooms into larger bite sized pieces. Slice the onions. In a mixing bowl, toss all ingredients together. Spread the mix onto a cooking sheet tray with edges into a single layer. Place in the oven under the broiler. Broil for 4-7 minutes until the mushrooms and onions begin to brown. Remove from the oven and let sit for 2 minutes to finish cooking through. Serve on of meats, tossed with vegetables, or any number of other options.