Roasted Shiitake Sweet Potatoes
4 oz. Shiitake mushroom, stem off and sliced
1 lg. sweet potato, diced ½ ea. white onion, sliced 2 T. parsley, chopped ¼ C. vegetable oil 1 T. Roasted Shiitake Sea Salt (or plain salt) Heat your oven to 375 F. Prepare all ingredients and place in a mixing bowl. Mix together until well coated. Spread everything on a pan sprayed sheet tray. Bake for 25-30 minutes until the potatoes are cooked. |