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Truffle and Parmesan Roasted Potatoes

8 ea. Red potatoes, quartered
2 T. Olive oil
¼ C. Parmesan cheese
1 T. Truffle Salt
1 T. Chives, chopped
½ T. Parsley, chopped

Heat your oven to 350 F.

Toss the quartered potatoes in half of the parmesan and all of the oil.

Lay out in a single layer on a sheet tray and roast in the oven for 25-30 minutes, or until browned and tender.

Place the potatoes back in the mixing bowl and add remaining parmesan, salt, and herbs and toss to coat. 
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  • Home
  • About
    • Our Mushrooms
    • Facilities
    • Recipes
    • Grow Kits
    • At Home Cultivation
    • Compost & Soils
    • Classes - At Home Cultivation
    • FAQ
    • Buzz
  • Store
  • Contact